Detailed Product Description

1)Dry solid substance: 75%,80%; 82%;84%
2) De: 40-60
3)packing:300kg drums or 24kg can

High maltose syrup is a kind of syrup made from high quality cornstarch
with maltose as main content by double enzyme technique. it is a
colorless, transparent thick liquid with moderate sweet taste and
fragrance of malt. Its plastid is clear and transparent. High maltose
syrup also often is used in breads, cakes and beer brewing because of
its good volatility. It is also widely used in other fields such as
candy, beverage, foodstuffs, frozen foodstuff and seasoning. High maltose
syrup is not metabolized depending on insulin of the human body, so the
blood sugar level is increased slowly. Furthermore, it is low in calories
and benefits diabetic patients.

Specifications:
1) Dry solid substance (%): 75, 80, 82
2) Ash: < 0.5%
3) De: 40-60
4) pH: 4.6-6.0
5) Cooking temperature: 133°
6) Bacteria (cfn/g): <3000
7) Coliform bacteria (mpn/100g): <30
8) Salmonella: not detected
9) As (mg/kg): <0.5
10) Pb (mg/kg): < 0.5

Outer packing:
300kg drum