glucose syrup
Add Product to FavoritesProduct Details:
| Place of Origin | Shandong, China (Mainland) |
|---|---|
| Brand Name | XINGMAO |
| Model Number | Food Grade |
Payment & Shipping Terms:
| Minimum Order Quantity: | 24 Metric Ton |
|---|---|
| Port: | Chinese port |
| Packaging Details: | 9kg/drum,24kg/drum,80kg/drum,300kg/drum |
| Delivery Time: | within 14 working days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 600,000 Metric Ton per Year |
Detailed Product Description
Glucose Syrup(food grade)
Our another factory was founded in 2004, jointly invested by New Zealand G&M Mechanical Equipment Co.,Ltd,Zhucheng Guang Hao Co.,Ltd and Qingdao Shengda Commercial & Trade Co.,Ltd.Covering the area of 210,000m2 and having total investment of RMB320 million.We have been always introducing modern management concept and strengthening research and development.We have established a corn starch deep-processing system with the annual production capacity of 600,000 tons Maltose Syrup, and 300,000 tons Dextrose Monohydrate,350,000 tons Maltodextrin and 120,000 tons High Fructose Syrup.Our product are exported to Korea Japan,Southeast Asia,Africa,Europe and America.
Our company has advanced production technology and leading equipment technology,we have made the DCS Distributed Control System popular in China,realized automatic management of production.We have introduced many advanced testing instruments like High Efficient Liquid Chromatograph,tec.The whole production process is strictly controlled,and the purifying and packaging workshop is designed according to the requirement of GMP standard.The products are packed automatically in 300,000grade clean area,which guaranteed the quality of product.
We have passed the ISO9001 quality management system,ISO1400Environment Protection System,HACCP food sagety certificate,Halal certificate,Kosher certificate,QS and green food authorizing.
Our liquid glucose takes up a good market in Korea and some Africa countries, it is widely used in many field taking up the place of sugar.
Liquid glucose specifications:
Dry solid substance:75%,80%,82%,84%
De:40-60
PH:4.6-6.0
Cooking temperature:133
Bacteria(cfn/g):<3000
Coliform bacteria(mpn/100g):<30
Salmonella: no
As(mg/kg):<0.5
PB(mg/kg):<0.5
glucose syrup
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