Detailed Product Description

Dextrose monohydrate is a kind of white lamelliform hexagonal crystal  which uses
corn starch as the raw material. After cornstarch is transformed into glucose syrup by adopting double enzyme technique, it still needs residual removals like de-coloring, salt removal through ion exchanging resin followed by concentration, crystallization, dehydration, evaporation, and screening. Our oral glucose reaches high quality standards issued by the Chinese Sanitation Ministry. Oral glucose is directly edible and can be used as an additive. When used in cooking foods.it can enhance the color and prolong the shelf life.

 

Specifications:
Appearance: white crystal
Solubility:
Water: high
Alcohol: low
Taste: sweet
Shows neutral reaction to litmus
specific rotation: 52.0 - 53.5^o
Acidity: 1.2ml (max.)
Chloride: 200ppm (max.)
Sulfate: 200ppm (max.)
Loss on drying: 9.0% (max.)
Heavy metal: 20ppm (max.)

Iron: 20ppm (max.)

Arsenic: 2ppm (max.)

 Color dot: 100/50g