Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense. Highmaltose syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.

SPECIFICATION

 Dry solid substance: 75%,80%; 82%;84%

 Ash:< 0.5% ;

 De: 40-60,

 PH 4.6-6.0

 Cooking temperature: 133

 Bacteria(cfn/g): <3000;

 Coliform bacteria(mpn/100g):<30;

 Salmonella: Not detected;

 As(mg/kg):<0.5;

 PB(mg/kg):< 0.5.